Mosa Shrimp Sashimi (mosa ebi) 猛者海老刺生 Size:100g pack or with a light citrus

or with a light citrus ponzu to highlight its natural flavors

is a specialty delicacy from Tottori Prefecture in Japan

Often caught with amaebi (sweet shrimp) and botanebi (botan shrimp)

Avoid scrubbing the surface

Grown in the renowned citrus-producing region of Gamagori

Mosa Shrimp Sashimi (mosa ebi) 猛者海老刺生 Size:100g pack or with a light citrus() Mosa ebi, also known as humpback shrimp, is a specialty delicacy from Tottori Prefecture in Japan. This rare shrimp is cherished for its rich flavor and creamy texture, making it a prized ingredient in the local cuisine. Despite its exquisite taste, mosa ebi is relatively unknown outside of Tottori due to its limited availability and short shelf life. The most popular way to enjoy mosa ebi is raw as sashimi, where its sweetness and creamy texture