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with the structure for improving in the bottle for a number of years
this is dominated by Merlot
There is rapid evolution of the wine in the bottle within the first year that results in the ripening of the fruit aromas into aromas of freshly cooked jams with mineral undertones
strawberry and stone aromas and flavors
Deep garnet colored
Alberto Voerzio La Serra Barolo DOCG, Italy 2020 South West France with the structure for improvingA great example of an approachable, supple Barolo, it is ripe and warm in aroma, mouth filling and plump in fruit flavors. A lightly tannic and just slightly acidity structure leaves room for the tender red fruits and subtle wood and spice accents. Best from 2026. 94 Pts James Suckling
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