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the work carried out in the wood brings concentration and reinforces the tension of the wine
roasted meat
Endless finish features extraordinarily fine
finishing long with a minty kick
graphite and some dark chocolate
Alto Moncayo - Baramban 2021 (750ml) Cape Town the work carried out inBarambn is a reflection of the classic style of La Rioja. It is born from the fusion of Tempranillo and Garnacha, fermented separately and then combined. It is matured for six months in wood before bottling. The result is a modern and fresh wine. Additional information Varieties 50% Tempranillo 50% Garnacha Tempranillo 25 to 35 years old vines located at an elevation of 550 meters above sea level. Soil composition are mainly red clay with two
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