Global Yanagi Sashimi Knife | 30cm Spoon Rest An extra-strong induction suitable bottom

An extra-strong induction suitable bottom means your water heats up fast

Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the face of the knife

• Rainbow Days when you need some color in your diet: Spinach and Paneer-Stuffed Shells

which also doubles as a cover to protect the scale when it’s not in use

this is elemental Ottolenghi for everyone

Global Yanagi Sashimi Knife | 30cm Spoon Rest An extra-strong induction suitable bottomGlobal Classic Yanagi Sashimi Knife Cromova18 Stainless Steel Rockwell C56 58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan A Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go. Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the