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Made from a single vineyard located in Langhorne Creek
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It finishes dry with a lengthy fruit aftertaste
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The grapes are hand-picked from Mylor in the Adelaide Hills then fermented and and basket press gentle into new and seasoned oak barrels for about 12 months
2015 Merlot 'Museum Release' Blue Made from a single vineyardThe wine displays a deep violet colour with dark berries and cherries with hints of dark chocolate in the palate. This wine is a must have. Excellent depth in the mid palate with a lingering fruit aftertaste, smooth and delicate. Can be cellar for more than 15 years. Perfect for companion of Argentinean beef and Australian lamb.
