Hatsukokoro x Yauji damascus aogami#2 yanagiba 270mm nov24 He mainly uses VG10 stainless

He mainly uses VG10 stainless steel in his knives

Blade length: 90mm

Its monosteel construction and western-style rosewood handle provide durability and control for precise butchery work

more maneuverable blade

The simple friction-folder mechanism keeps the design true to its roots

Hatsukokoro x Yauji damascus aogami#2 yanagiba 270mm nov24 He mainly uses VG10 stainlessThe Hatsukokoro yanagiba is a single bevel Japanese sushi knife hand forged in Echizen, Japan by Yoshihiro Yauji. Features Aogami#2 carbon steel core with iron clad damascus construction and damascus finish. The 258mm cutting edge provides extended reach for slicing larger fish and longer sashimi cuts without feeling unwieldy. This lightweight yanagiba balances control with versatility. Suitable for home cooks and professional chefs working with raw