Pay in 4 interest-free payments of $21.25 Learn more
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Hardness could reach 62HRC
Do not use on frozen items or bones
A must-have for cooks who value clean cuts and efficiency in the kitchen
the Gyuto is a go-to knife for a wide range of kitchen tasks
Specifications:Knife Type: Petty (Utility Knife)Blade Material: Sanmai AUS-10 High Carbon SteelBlade Length: 135mmHardness: 60 HRCThickness: 2
Noseto Sumi 210mm Gyuto 3 Layers Composite Steel VG-10 Steel Core G-10 Fiberglass Handle Hardness could reach 62HRCNoseto Sumi 210mm Gyuto Chef Knife Hand Forged 3 Layer VG 10 Steel G 10 Fiberglass Handle Elevate your culinary precision with the Noseto Sumi 210mm Gyuto Knife a masterfully hand forged Japanese blade that merges traditional craftsmanship with modern performance. Designed for chefs who demand both elegance and function, this knife features 3 layers of premium composite steel with a VG 10 high carbon core, delivering unrivaled sharpness, strength, and
US$ 22.00
US$ 17.95
US$ 149.00
US$ 189.00
