Gyuto 220mm Honyaki Brass, Oyster Shell & Ironwood Utility Slicer both in terms of Milan’s

both in terms of Milan’s perspective on knife making

Styling wise the handle and saya are a nice pairing with the stunning Damascus cladding and black

balanced and ergonomic

this blade has a significant distal taper and at only 1

Between the beautiful Myrtle burl handle and forged integral bolster

Gyuto 220mm Honyaki Brass, Oyster Shell & Ironwood Utility Slicer both in terms of Milan’sA beautifully forged Honyaki from French artisan Evan Antzenberger. The blade feels beautifully balanced, with a satisfying weight. A robust blade that will comfortably move through mirepoix and other vegetable prep and then easily handle proteins as well. The asymmetrical right handed grind performs admirably and feels very comfortable in the hand. Evan has an incredibly unique and iconic style. Small details like the oyster shell spacer and faceted