Risotto with Mushrooms and Sundried Tomato Size:225g Tea Horse is an Indigenous

Tea Horse is an Indigenous woman-owned artisanal tea and wild rice (Ojibwe: manoomin) company that has created and produces a first-of-its-kind wild rice tea using its proprietary roasting process

After years of honing her embroidery skills and extensive design work

they emerged stronger

Owned and managed by Timothy Noxon

Family owned and operated

Risotto with Mushrooms and Sundried Tomato Size:225g Tea Horse is an IndigenousMmmm Mushroom Risotto The key to making our Risotto just right is starting with the best ingredients. Arborio rice, organic herbs & spices and Oyster mushrooms from the Funky Farm. Just add a delicious stock and allow to simmer. In just a few minutes, your kitchen will be filled with the bold mouth watering aromas of a delicious Italian risotto. Cook Time approx. 22 minutes. Mushrooms and rice remain al dente the way it should be! Pairs well with