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Mussels Cookbook | An Homage In 50 Recipes Socks no collapse)For twenty five years, acclaimed Dutch chef Sergio Herman perfected his craft in his familys humble mussel restaurant, Oud Sluistransforming it into a culinary legend and earning three Michelin stars by 2005. The flavors of those years still linger with him, and in this cookbook, he pays tribute to musselshis beloved black gold. Inside, youll find fifty irresistible mussel recipes from around the globeboth timeless and boldly inventive. Think mussel
