Colombia Aroma Nativo Lot 530 EFM Size:100 G They underwent a meticulous fermentation

They underwent a meticulous fermentation process in a controlled anaerobic environment

have made Uraga the source of some of the most sought-after coffees in the region

allowing the cherries to begin a gentle and controlled dehydration under stable conditions

resulting in incredibly complex flavors

It’s located 450 km from the capital city of Addis Ababa

Colombia Aroma Nativo Lot 530 EFM Size:100 G They underwent a meticulous fermentationFor this exceptional lot, They selected only the ripest Pink Bourbon drupes. They underwent a meticulous fermentation process in a controlled anaerobic environment, followed by pulping. To enhance the flavor, the beans in mucilage were then fermented in barrels with native bacteria and strains of special yeast, ensuring a distinctive and rich profile. 12 days raised beds sun dryer, followed by an essential 1,5 months stabilization phase in a