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which is also finish in the honyaki style
The blade is forged from an incredible crushed-W ladder Damascus
Overall balance is pretty well perfect with the centre pointed situated precisely at the end of the handle
then you really need to add a polishing stone to your collection
This is a once in a year piece for Swedish artisan blacksmith Jonas Johnson
Gyuto 240mm GoMai Graphite Live Edge Amboyna Burl maker_martin-huber which is also finish inIconic design, exceptional forge craft and ultra fine, high performance geometry. Leszek Siko has been supplying the culinary world with some of the finest kitchen knives available for quite a few years now and his work has proven itself as exceptional. This blade is remarkably thin, with wide convex bevels. Very fine and sharp. At the edge its a bellied radius, which lends itself well to push cuts and rockchops, combined with the super fine edge this
