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Ships within 48 hours · Estimated delivery Nov 11 - Nov 16
it produces professional-grade knives through continuous refinement of steel compositions and forging techniques
Small surface finish variations in knives are a normal part of the handcrafting process
Mirror finish with kasumi detail
Blacksmith: Takahiro Nihei
This knife features Hitachi Silver#3 (Ginsanko) stainless steel in warikomi construction with a nashiji finish
Tetsujin tanryusen ginsan gyuto 240mm alttextdone it produces professional-grade knives throughNot eligible for discounts. Hand forged in Kochi, Japan by Toru Tamura and sharpened by Naohito Myojin for Tetsujin, this 240mm gyuto has a Ginsan core with a tanryusen finish where the details of the cladding are visible. Ginsan is a stainless steel that takes a keen edge, sharpens easily on stones, and requires no special maintenance. An all purpose Japanese kitchen knife for cooks who prefer stainless and want a capable, low maintenance daily
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