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It’s just aesthetics
The whetstone has a wide surface making it easy to make long passes across the entire blade length of even the biggest knives in your collection
We only require around 3 passes to achieve a nice mirror shine
which blend tastefully and represent what can only be described as heirloom
The knife is completed with Tobias’s facetted full tang handle profile in crosscut bog oak
Milan Gravier X Adonis Forged Arts Gyuto 260mm Damascus Twist Sujihiki It’s just aestheticsA beautiful beast! Balanced perfectly convex ground. This knife is the type of blade that you can really put through its paces when it comes to vegetable prep and proteins. Certainly not a delicate blade, stable and satisfyingly weighted, but with delicate looks. The stone ready, precision forged, and Kasumi polished bevels are tuned for performance and the razor sharp edge certainly passes the nail flex test. A collaboration between two of Frances
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