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The edge begins with a flat that extends for about 30mm
A variably hardened mono steel blade in the honyaki style
The truth is that nobody really knows where Damascus steel came from or how it was originally produced
but many cooks only have a sharpening stone like a #1000 grit and maybe a repair stone like a #320 grit
This thing is sharp
Bunka 190mm Ebonised Oak & Brass Steak Knife The edge begins with aThis MCX Bunka 190mm has once again been design in collaboration with Swedish Bladesmith Fredrik Spre. The knife design takes a little inspiration from HADO Knives, but Fredrik is also a major fan of the Bunka and has imbued the knife with his own classic look and feel. We wanted to deliver something a little more subtle in its design, with clean lines and a slightly less aggressive styling on this knife. Featuring the classic MCX tapered Rokkaku
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