Anryu tsuchime aogami#2 santoku 170mm yo-gyuto including Seki and Tosa

including Seki and Tosa

A kiridashi is a traditional Japanese utility knife designed for woodworking

such as the Tsunehisa nashiji SLD gyuto knife

Edge/Bevel: 50:50

This knife offers good value-to-performance

Anryu tsuchime aogami#2 santoku 170mm yo-gyuto including Seki and TosaThe Anryu Tsuchime Aogami #2 Santoku 170mm is an all purpose Japanese knife from Echizen, Japan. Featuring an Aogami #2 carbon steel core with stainless cladding and a tsuchime finish, this knife excels at push cutting vegetables, proteins, and fish with its moderate height and flat profile. It is suitable for both home cooks and professional chefs seeking a versatile Japanese knife. Hand forged in Echizen, Japan by blacksmith Takumi Ikeda Santoku: