Gyuto 235mm Stainless Clad Apex Ultra Red River Gum & Bone By Simon Krichbaum Filleting Knife A special thank you to

A special thank you to both Naohito Myojin and Jonas Johnsson for making this possible and trusting us to represent them

This is peak performance when it comes to food release and the blade just glides through produce incredibly well

and extremely talented craftsman

5mm thickness and is perfect for detail work

A contemporary interpretation of the Japanese Gyuto

Gyuto 235mm Stainless Clad Apex Ultra Red River Gum & Bone By Simon Krichbaum Filleting Knife A special thank you toThis limited edition, small batch Gyuto represents the intersection of modern performance and timeless craftsmanship. Handmade by artisanal bladesmith Simon Krichbaum, this MCx Design Studio collaboration reinterprets the Japanese Gyuto with a distinctly contemporary profile. The blade features an aggressively tapered spine and a finely pointed tip, delivering versatility for precise, agile work. The full grind geometry ensures low drag and excellent