20x16cm Tamagoyaki Pan PLANTERS Shottsuru is a fish sauce

Shottsuru is a fish sauce made from Japanese sandfish (hatahata)

The walnut magnetic knife holder is an elegant display solution for your knives

Yves Ginat

Hideki Moroi

use this rose on a larger can

20x16cm Tamagoyaki Pan PLANTERS Shottsuru is a fish sauceThis square copper tin lined pan is used for making the traditional Japanese omelette called Tamagoyaki. Copper is an excellent heat conductor, allowing each corner of the pan to warm evenly on a low heat, making it perfect for cooking these rolled egg masterpieces. Traditional Tamagoyaki are made from eggs, shoyu, dashi and a little sugar or mirin. Pour enough egg mix in to the unheated pan to line it, when cooked, roll it up to one end of the pan,