Black Truffle Chili Crunch Semi-Hard Cheese Unlike truffle hot sauces

Unlike truffle hot sauces

Fourme D’Ambert

Can be eaten straight from the tin or with a squeeze of fresh citrus and fresh herbs

infused with the fragrances of ancient woods in which it was left to age

meaty texture is achieved by two rounds of curd cooking

Black Truffle Chili Crunch Semi-Hard Cheese Unlike truffle hot saucesBlack Truffle Chili Crunch marries the smoky sweet flavor of Chili Crunch with the deep, earthy flavor of black truffles. Developed by David Chang and the Momofuku Culinary Lab, Black Truffle Chili Crunch is packed with the same umami rich ingredients we use in our restaurants. You can taste the difference. Unlike truffle hot sauces, ours is loaded with actual black truffles so you get real truffle in every bite. Theres nothing close to this.