Hatsukokoro x Yoshikane nashiji SKD honesuki 150mm first-japanese-knife D-shaped wenge wood handle

D-shaped wenge wood handle

Weight: 146g

Designed as a nakiri

Please refer to our expert guide for maintenance tips

A specialized Japanese knife for cooks who want a dedicated vegetable blade that simply works

Hatsukokoro x Yoshikane nashiji SKD honesuki 150mm first-japanese-knife D-shaped wenge wood handleHand forged in Sanjo, Japan by Yoshikane Hamono, this honesuki features SKD semi stainless steel core with stainless cladding and nashiji finish. The 153mm cutting edge with a stiff triangular blade excels at breaking down poultry and small game. This sturdy boning knife delivers control and maneuverability for butchery tasks. Stainless cladding simplifies maintenance. Suitable for home cooks and professional chefs processing poultry. Hand forged in