Shallot Confit with Red Wine Preserve Jars - 12 x 6oz Beef & Pork Sticks A great source of iron

A great source of iron

while a dash of organic coconut sugar and premium quality artisan crafted fair-trade chocolate chips give you just the right amount of sweetness

Hany's make small-batch

Contains raw

it can be eaten cold or hot any day of the week

Shallot Confit with Red Wine Preserve Jars - 12 x 6oz Beef & Pork Sticks A great source of ironQuince & Apple presents, a 6 oz jar of our Shallot Confit with Red Wine. A robust, self assured preserve with an elegant streak. Bold red wine brightens the deep caramels of slow cooked shallots. Quince & Apple recommends to pair with blue cheese and sharp cheddar. Liven up a smoked turkey sandwich or top a steak or grilled chicken. Up your Thanksgiving condiment game. Here, red wine adds depth and acid to sweet, slow cooked shallots.