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Fermented Vegetables by Christopher Shockey, Kirsten K. Shockey Bitters perhaps it is time to

SKU: 88298825168

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Description

perhaps it is time to listen to the planet

their families

Nutrient density in the diet impacts both the outcome of chronic illness and the prevention of future disease

many families come to rely on store-bought “healthy” products to make life simpler

where they play an important role in traditional healing

Fermented Vegetables by Christopher Shockey, Kirsten K. Shockey Bitters perhaps it is time toCreative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. Even beginners can make their own fermented foods! This easy to follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled

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