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charred over firewood
Named for the famous San Sebastian bay
on a fresh green salad or as a tasty addition to your next cocktail
All product is hand fileted and packed by expert artisans
The Molino la Condesa line of olive oils is produced by the same family behind the renowned O-Med oils and vinegars
Whole Piquillo Peppers Lodosa Cream Cheese charred over firewoodFire roasted, tender, and fruity, Espinalers whole piquillo peppers come peeled and seeded and ready to be stuffed, sliced for a garnish, or blitzed and whisked into your favorite sauce. Grown in the famous Lodosa orchard in the Navarre region of Northern Spain, these peppers are hand picked, charred over firewood, and packed soon after, preserving the sweet and smoky flavor that they are known for. Slip a slice of nutty manchego inside and give them
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