Sardinian Bottarga di Muggine 90g vegan Emulsifier: mono and diglycerides of

Emulsifier: mono and diglycerides of vegetable origin fatty acids

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Wine glasses and dish are not included in the hamper

Sicilian Marzipan Fruits (200g) Realistically coloured with vegetable dyes and shaped like fruits and vegetables

This gourmet Hamper contains an indulgent selection of delicious Italian products that he will love

Sardinian Bottarga di Muggine 90g vegan Emulsifier: mono and diglycerides ofDescription Weight: 90g (approx) Known as the Caviar of the south, Sardinian Muggine Bottarga is comparable to White Alba Truffle in reputation and very nearly in price. Bottarga is a very simple product made from salted and cured fish roe. The roe is prepared by salting, pressing and drying for up to 6 months in cool well aired rooms. The result of this process is dry and intensely flavoured slabs. Like truffles, Bottarga can be grated or thinly