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with a slightly smokey flavor reminiscent of crustacean shellfish
and herbs that are often underappreciated but always deliver incredibly complex and distinct finished products
100ml/250ml
white soy is used in place of salt
Foraged in Europe in the summer
Burgundy Truffle (Tuber uncinatum) oil-vinegar with a slightly smokey flavorNot to be confused with their earlier season lookalike Summer Truffles, Burgundy Truffles (tuber uncinatum) are powerfully pungent, redolent of rich, nutty flavors and roasted allium aromatics. When fully ripe, their interiors take on a pale coffee color, whitish gold veins intricately webbing through the brown, all tucked beneath thick exterior skin that calls to mind the scales of a crocodile or the coarse bark of a well weathered deciduous tree. In
