Arkansas Peppered Ham - Half Bone-In test Everyone who cooks—indeed everyone who

Everyone who cooks—indeed everyone who eats—needs to care about salt

bean-to-bar chocolate and cocoa made from sustainable

with a sunny lemon motif

Serves 6-10

Chef's kiss

Arkansas Peppered Ham - Half Bone-In test Everyone who cooks—indeed everyone whoSometimes half a ham is just enough. This peppered ham is cured with the same seasonings as Arkansas' traditional smoked hams, with one special addition: a flavorful mix of cracked black pepper and brown sugar, which is painstakingly rubbed on by hand before smoking. It imparts an intense flavor with just the right amount of spice. Succulent and smoky, peppery and sweet. Fully cooked Simply heat and glaze, if desired Serves 6 10, as a dinner portion