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51 x 5 x 260mm
with exceptional precision
The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs
high-carbon stainless steel blades deliver exceptional sharpness and precision
the Poultry Shears can easily get through thinner bones
Classic Bread Knife 26 cm | 10 inch Fleischmesser 51 x 5 x 260mmA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
US$ 155.00
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