Sabato Sausage Claws from-our-kitchen-baking Superb with poultry and seafood

Superb with poultry and seafood or in a dressing for a salad that includes rocket or radicchio

Local legend has it that the bee symbol represents the imperial seal of Napoleon Bonaparte

freshly cut grass

Rustichella pasta is made in Italy using premium coarsely ground durum wheat

salt and olive oil to form this richly-coloured spreadable salami-like paste with a fiery kick

Sabato Sausage Claws from-our-kitchen-baking Superb with poultry and seafoodDescription Our take on the sausage roll. Made with a mix of beef and lamb mince and a touch of Julie Le Clerc spicy harissa, these are sure to be a hit at your next party. Serve with Julie Le Clerc Moroccan Chutney as a dip on the side. To heat from frozen: Preheat oven to 180C. Remove plastic film and bake for 10 15 minutes, or until piping hot. Ingredients Flaky pastry (wheat flour, butter (milk, salt), egg, water, salt), lamb, beef, egg, onion,