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complex marbling expected from ribeye alongside the deep
Sourced from Madagascar
With pronounced sweetness and mouth puckering fruit tannins
we recommend rapidly searing this steak then finishing in the oven for five minutes
When cooked with a bit of butter and wine or sake
Japanese Yellowtail Collars (Hamachi Kama) Size:1 kilo complex marbling expected from ribeyeCrown Toro Hamachi is an exquisite quality, sustainably sea farmed Hamachi from Uwajima, Japan. These fish are killed according to the famed Ike Jime process, a complex procedure that minimizes stress while the fish is harvested, preserving the flavor and texture of the fish far more effectively than is possible with a less thoughtful or meticulous approach. In addition to being as sustainable and humane as possible, this practice prevents the surge
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