operated and pumping out premium quality coffee for 10+ years
A cozy holiday cup that makes a perfect gift (or something to keep for yourself)
Featuring shop logo by Theresa Escobedo
Culture has been independently owned
Designed to amplify the senses and engineered to fit your travel needs with a snap-in splash guard and slim width
Finca Santa Rosa (Whole Bean Coffee, 12 oz.) coffee beans operated and pumping out premiumMARZIPAN PAPAYA CRISP Origin: Intag, Ecuador Producer: Galo Semblantes Varietal: Typica Mejorada Elevation: 1,800 meters Processes: Washed, wet fermented, dry fermented Deep and clean, with sweet notes of cacao, papaya & rose Located at 1,800 meters above sea level in the Imbabura Province of Ecuador is the otherworldly Finca Santa Rosa. After hand selection and disinfection, Santa Rosa's coffee is wet cherry fermented for 24 hours before being de