Staub Cast Iron 5.75-Quart Coq Au Vin Cocotte - Grenadine Cookware_Sets holding the meat in place

holding the meat in place as a slicing or carving knife glides through the food

Combines features of a cleaver with a chef's knife while the Granton blade flutes make paper thin slices and prevent food from sticking to blade

Origin : Made in Taiwan

Nambe butterfly 2-piece chip and dip set includes a large wooden server with metal condiment bowl

The arms can be flipped to support rack from the bottom

Staub Cast Iron 5.75-Quart Coq Au Vin Cocotte - Grenadine Cookware_Sets holding the meat in placeThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid