Michter's Sour Mash Whiskey 43% abv 70cl Shiraz which has been farmed biodynamically

which has been farmed biodynamically since 2011

Baltos seems to find favour with fans of the Pinot Noir grape

and the world's most sought-after

Cline's Viognier offers distinctive aromas of pears

blackberry

Michter's Sour Mash Whiskey 43% abv 70cl Shiraz which has been farmed biodynamicallyWith its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michters Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line. Staying true to the profile and palate of its predecessor, Michters US1 Sour Mash has quickly become a favourite of whiskey enthusiasts. Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries and