Type: Cured Ibérico pork fatback (Lardo)
but Mortadella is also often used as a filling for the Tortellini Alla Bolognese
Season with salt and black pepper and transfer to serving plates
perfect for the traditional finishing touch
Summer Truffle Carpaccio – Thinly Sliced Black Summer Truffles (12
RicoDolce Lemon Ricotta Cake Size:3.3lb (1.5kg) Type: Cured Ibérico pork fatbackLemon Ricotta Cake 3. 3lb (1. 5kg) RicoDolce Lemon Ricotta Cake is made of a fluffy lemon sponge cake, filled with a rich ricotta cream flavored with Amalfi lemons. Weight: 3. 3lb (1. 5kg) Serving: 12 portions Ingredients: almonds, eggs, flour 00, vegetable fats, ricotta, sugar, salt, milk cream, lemon flavor, lemon fillets, stabilizer, powdered sugar, ethyl alcohol. Product of Naples, Italy