Yii-dashi umami powder with herb-salt (dried yii powder) 55gx1packs powder making it more flavorful over

making it more flavorful over time

old-fashioned Japanese sweet made with carefully made Anko(moist bean paste) and topped with Yoshino-kuzu

Each jar captures the natural tartness and complexity that makes ume such a treasured ingredient in Japanese cooking

Unlike standard dark soy sauce

• 100% Handcrafted: Made using traditional methods passed down through generations in Nara

Yii-dashi umami powder with herb-salt (dried yii powder) 55gx1packs powder making it more flavorful overUmami Yii dashi uses fermented rice to make funa(crucian crap) sushi. Funa sushi is made by pickling salted crucian carp in steamed rice and fermenting it. The fermented portion of rice is called Yii. The rice is dried as it is to make a flavorful fermented stock. Just by adding the dry powder of Yii Dashi to your food, it will bring out the umami and make it delicious. Contents 55g (about 3 months worth per person) Ingredients rice, salt , sake (non