BRT Delux Titanium Fish Spatula Classic Hashimoto Shoichi Featuring a “C” grind for

Featuring a “C” grind for improve cutting performance and food release

Primarily the stunning walnut used for the body of the handle and the Saya

smooth cutting feel

These boards all have antibacterial properties

reminiscent of the layers of "Roulé Au Chocolat" or chocolate cake

BRT Delux Titanium Fish Spatula Classic Hashimoto Shoichi Featuring a “C” grind forBeautifully light weight and nimble in the hand. The BRT delux titanium fish spatula from artisan craftsman and blacksmith Ben Tendick is a revelation for those who love to cook. Every angle is thoughtfully designed, from the chamfered lip on the front edge of the spatula to the angled scoop. Shifting delicate ingredients around the pan is delightfully easy with this stylish fish spatula. Laser engraved and anodized, water cut titanium, and copper