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Each element of this blade has been tastefully and lovingly considered
An ancient oak and G10 handle in Simon’s bespoke octagonal form with oversized ferule
the steel used for this blade has been pressed together
and clad in a beautiful full carbon Damascus
and Oatley O
Gyuto 230mm Damascus SanMai AU Integral maker_martin-huber Each element of this bladeCrafted by Croatian bladesmith Tomislav Soka, known as Radiona Breg. This Gyuto embodies the perfect blend of craftsmanship and practicality, enriching your kitchen experience. A beautiful house made Damascus San Mai steel with an Apex Ultra core, gives the knife both beautiful looks and outstanding performance. With a 230mm edge length and tapered geometry, the Gyuto offers versatility, control, and effortless cutting performance. The Apex Ultra
