Bright briny sea salt combined with limey fruits
sauteed chicken a la Bordelaise (with potatoes and fried onion rings) or an artichoke and wild mushroom salad
The nose is intense and persistent with distinct notes of red fruit and hints of spice
figs and prunes interwoven with attractive nutty and spicy aromas
it ferments for a second time inside the bottle for 4 months at 12ºC
Charles Heidsieck Brut Reserve 12% abv 75cl Organic Bright briny sea salt combinedThe Brut Rserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity. Silver Decanter World Wine