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pasta and stews
especially peach and aromas of wild flowers and cut grass
From the heart of Australia’s sun-kissed wine country
Dry on the palate
South Africa
Copeland 25.3 Limited Release 5 Year 46% abv 700ml Marc pasta and stewsIntroducing 25. 3 Single Malt Irish Whiskey. 25. 3 is a Single Malt mash bill, produced entirely from malted barley and double distilled before being aged for a minimum of 5 years. Ranging from 5 years and 2 months, to 5 years and 7 months in age, this release is a carefully crafted blend of eight select casks bought back from the original 125 owners, chosen for their individual character and balance. The finishing cask was an ex California Pinot Noir
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