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Feliu follows a bean-to-bar philosophy that honors tradition while bringing out expressive
The result is a chocolate that expresses terroir with clarity and purpose
Sip slowly to taste the pear-like fruit opening
Subtle hints of natural honey sweetness
giving it distinct terroir character
Feliu Chocolate - Pitaya De Mayo (Cactus Pear) 58% paradai Feliu follows a bean-to-bar philosophyRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis imaginative bar is crafted by Feliu Chocolate in Guadalajara, Mexico, from fine cacao sourced in the Soconusco region of Chiapas. Its infused with pitaya de mayo the fruit of the Mexican cactus (also known as cactus pear) giving the chocolate a uniquely local and fruity twist. Felius bean to bar approach celebrates Mexican terroir and inventive, fruit forward flavour
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