Sabarot Cèpes Meat-Poultry Try Vincotto with Fig swirled

Try Vincotto with Fig swirled through yoghurt or mascarpone

water for 10 minutes

which has been rebranded from Romulo to Pons

Amalia cleaned and boiled the vegetables

Splash over grilled meats

Sabarot Cèpes Meat-Poultry Try Vincotto with Fig swirledDescription French gourmet mushrooms for that special dish reconstitute before using. The liquid can be reserved to use as a stock. Also available in a 40g jar. Producer Sabarot have been sourcing and producing top quality products including dried lentils, beans and mushrooms since 1819, in the Haute Loire region of France. A family company, now run by the seventh generation, Sabarot has a wealth of ancestral knowledge and expertise in the milling