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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
the WÜSTHOF Classic Utility Knife is the perfect blade for a myriad of tasks
A well-designed cutting board with a crumb catcher
A classic amongst the range of knives that belong in every kitchen: as well as bread
meaning that it remains sharp for longer
double blade is often used on herbs but vegetables such as onions and garlic can also be chopped lightly and quickly
Classic Ikon Honing Steel 26 cm | 10 inch Asiatische Messer the WÜSTHOF Classic Utility KnifeHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
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