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the surface of the Cha Hai does not heat up and does not burn your hands
Covered with honeycomb carving and original glaze with a metallization effect
produced and pressed in a small batch of 30 kg
Elegant and functional gaiwan made of thin-walled porcelain
Harvest: spring 2024
Menghai 2020, 100 g Weight:Cake 100g the surface of the ChaThe classic taste of shu pu erh from the Menghai region. Aroma: woody nutty, rich. Taste: balanced and rich. The profile is woody, with notes of nuts and dried fruits, creamy undertones and a pleasant, velvety chocolate bitterness in the aftertaste. Impact: invigorates, energizes and concentrates. Production: 2020 harvest and fermentation, pressing 2023, Menghai County, Yunnan Province, China.
US$ 176.95
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