SUEHIRO #1000 Professional Whetstone Debado Niboshi (dried sardines) and Konbu

Niboshi (dried sardines) and Konbu (dried kelp) are finely ground and seasoned with salt

Växbo Lin started its spinning mill in 1989

while the V-shape allows fat to drain away from the meat

Koikuchi directly translates as strong flavour

having only been made since 1992

SUEHIRO #1000 Professional Whetstone Debado Niboshi (dried sardines) and KonbuThis is a synthetic non absorbent whetstone that requires only a small amount of water to use splash and go. This model is hard and resistant to wear. Designed for regular maintenance of both household and professional knives. This is a fine grit stone suitable for finishing, polishing and honing. Cleaning stone included.