Tomato Sungold lettuce Pandan leaves are used to

Pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes

As a general rule

rinse them well with clean water and use a knife to cut off the tough stems at the end of the pea pods

Microgreens vary in taste

there's perhaps no better way to enjoy kumquats

Tomato Sungold lettuce Pandan leaves are used toMany consider this the best tasting variety of cherry tomatoes. It has an exceptionally good balance of sweetness and acidity, thin tender skin, and juicy flesh perfect for salads or snacking on whole. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.