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A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs
simply pressurize an empty keg to your desired psi using your CO2 regulator
This is also the standard for the Oxebar - Kegasaurus Kegs
be sure to turn the dial clockwise until it is fully closed
Diaphragm spunding valves on the other hand provide a far more accurate way to control the pressure in your vessel
Crystal Malt (40-60) 25kg A highly specific endoprotease thatCaramalt Barrett Burston (AUS) 25kg Light crystal malt with distinct caramel taste. Improves body & head retention EBC: 40 60 Specialty Malt Diastatic Power: 0 Lintner
