A Year of Teas at The Elmwood Inn Cookbook Chai and apricots with rich

and apricots with rich

twisted leaves from this garden brew into a light amber cup with a forest aroma and a smooth and mellow taste

Flowery Pekoe

Wei did not have the means to repair the temple

A bit of hibiscus flower gives the cup a natural light red color

A Year of Teas at The Elmwood Inn Cookbook Chai and apricots with richA Year of Teas at the Elmwood Inn by Shelley and Bruce Richardson Benjamin Press ISBN 0 9663478 5 4 Step into the kitchen of almost any tearoom across the United States and you are likely to find a dog eared and flour stained copy of A Year of Teas at the Elmwood Inn, first published in 1994 when Americans were just re discovering the ritual of afternoon tea. Shelley Richardson lays out a complete afternoon tea menu for each month of the year. Then