Toyama kurouchi aogami#2 nakiri 180mm 0303 known for its exceptional balance

known for its exceptional balance of sharpness and resilience

Notes: Each knife is hand-forged

Traditional octagonal walnut handle with buffalo horn ferrule for comfortable grip control

8mmmidway: 1

Handle: octagonal oak wood

Toyama kurouchi aogami#2 nakiri 180mm 0303 known for its exceptional balanceHand forged by Shuji Toyama, 87 year old master blacksmith from Sanjo, Japan, this 180mm nakiri has an Aogami #2 core at ~64 HRC with stainless cladding. The kurouchi finish gives it a traditional, rustic aesthetic. Nakiri are purpose built for vegetables. The convex grind and Toyama's well regarded heat treat of Aogami #2 deliver excellent edge retention and easy sharpening. A specialized Japanese knife for cooks who want a dedicated vegetable blade