Italian Guanciale Imported Size:3.3lb (1.5kg) just warm it slightly so

just warm it slightly so that the truffle flavor is not lost

the one that has the dark black color

produced in the hills of Reggio Emilia

provided that the above storage requirements are met

Even in the hands

Italian Guanciale Imported Size:3.3lb (1.5kg) just warm it slightly soItalian Guanciale (Imported) Authentic Dry Cured Pork Jowl Italian Guanciale is a traditional dry cured pork jowl, slowly aged for about 3 months with salt and classic Italian spices. The name comes from the word guancia Italian for cheek highlighting the cuts rich marbling and unmistakable flavor. Produced from pigs raised using time honored farming practices, this imported guanciale delivers the deep, savory taste that makes it a favorite in Italys