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A small portion was transferred to further age in second use Rye Whiskey barrels sourced from Archie Rose Distillery
Total ageing time 18 months
Whole cone brewing embraces the entirety of the hop berries and we believe the payoff is a richer and more brilliant beer overall
This one throws tropical notes of feijoa and lime
Each nectarine was hand processed to ensure maximum ripeness before adding to the tank
ATZE #belgium A small portion was transferredThis is a crisp summer beer that was brewed with a slice of goodtimes. We aged a Berliner Weisse in ex wine French oak barrels, then re fermented with rhubarb. Expect a gentle tartness that compliments the sweet and earthy rhubarb aroma. Atze is Berlin slang for 'mate' we believe the best beers are the ones we drink with friends. Bottle Conditioned ABV. 5. 2%
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