Cookline ER-268 40" 12 Chicken Countertop Electric Commercial Rotisserie Oven, 220V Floor or combination surfaces

or combination surfaces

Condensate evaporator with an epoxy-coated coil eliminates moisture

The large capacity 0

a powerful and efficient toaster is vital for routine breakfast-time operation

the double twin fryer baskets are made-for-convenience with a stainless steel basket hanger it allows your staff to start frying immediately by filling the tank

Cookline ER-268 40" 12 Chicken Countertop Electric Commercial Rotisserie Oven, 220V Floor or combination surfacesThis Cookline ER 268 40" 12 chicken electric batch rotisserie oven features stainless steel construction. Temperature controls allow you to keep your chicken anywhere between 86 degrees and 572 degrees Fahrenheit. And with insulation on all sides, you can rest assured that your rotisserie chicken will be well preserved. Standart Features: Stainless steel structure Thermostat 86F to 572F Ceramic coating interior Insulation on all sides Top, bottom, and